Baked Eggs in Ramekins

Ingredients

• 6 pcs eggs
• 30 g butter
• 100 g feta cheese
• 4 tbsp cream
• to taste salt and pepper
• 1 bunch parsley

Steps

1. 1Butter individual ramekins.
2. 2Place one egg in each; add a spoon of cream.
3. 3Scatter crumbled feta around the yolk.
4. 4Season with black pepper.
5. 5Bake at 180°C for 12–15 minutes.
6. 6Serve hot, garnished with parsley and toast.