Bloody Mary

Ingredients

• 50 ml vodka
• 150 ml tomato juice
• 15 ml fresh lemon juice
• 2 tsp Worcestershire sauce
• 2 dashes hot sauce
• 0.5 tsp prepared horseradish
• 1 pinch celery salt
• 1 pinch black pepper
• 1 piece celery stalk

Steps

1. 1Rim a tall glass with celery salt (optional).
2. 2Fill the glass with ice.
3. 3Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and horseradish in a shaker.
4. 4Season with celery salt and black pepper; roll between shaker and glass rather than shaking.
5. 5Pour into the prepared glass and garnish with a celery stalk.