Chicken Parmesan

Ingredients

• 4 pieces chicken breasts
• 1 cup breadcrumbs
• 0.5 cup parmesan (grated)
• 2 large eggs
• 0.5 cup all-purpose flour
• 2 cups marinara sauce
• 1.5 cups mozzarella (shredded)
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried Italian herbs

Steps

1. 1Preheat oven to 200 °C (400 °F).
2. 2Pound chicken breasts to even 1-cm thickness.
3. 3Set up three shallow dishes: flour, beaten eggs, breadcrumbs mixed with parmesan and herbs.
4. 4Season chicken with salt and pepper. Dredge in flour, dip in egg, coat in breadcrumb mix.
5. 5Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 min per side until golden.
6. 6Spoon marinara over each cutlet and top with mozzarella.
7. 7Transfer to oven and bake 15-20 min until cheese is melted and bubbly.
8. 8Garnish with fresh basil and serve with spaghetti.