Easter Chocolate Mousse

Ingredients

• 200 g dark chocolate
• 300 ml whipping cream
• 3 pcs eggs
• 60 g sugar
• 20 g butter
• 1 tsp vanilla

Steps

1. 1Melt chocolate with butter over a bain-marie; cool slightly.
2. 2Beat yolks with sugar until pale.
3. 3Fold chocolate into the yolk mixture.
4. 4Whip cream to soft peaks.
5. 5Whisk egg whites to stiff peaks.
6. 6Fold whites into chocolate mixture first, then fold in cream.
7. 7Spoon into glasses; chill at least 3 hours before serving.