Easter Banitsa with Spring Onion

Ingredients

• 500 g filo pastry sheets
• 5 pcs eggs
• 400 g feta cheese
• 4 stalks spring onion
• 80 g melted butter
• 200 ml yoghurt
• 0.5 tsp bicarbonate of soda

Steps

1. 1Beat eggs with crumbled feta, yoghurt and spring onion.
2. 2Stir in bicarbonate of soda.
3. 3Butter a baking tray.
4. 4Layer buttered filo sheets with filling alternately.
5. 5Drizzle remaining butter over the top.
6. 6Bake at 200°C for 30–35 minutes until crisp and golden.