Easter Carrot Cake

Ingredients

• 250 g flour
• 200 g sugar
• 200 ml vegetable oil
• 3 pcs eggs
• 300 g grated carrots
• 100 g walnuts
• 1 sachet baking powder
• 1 tsp cinnamon
• 200 g cream cheese
• 150 g icing sugar

Steps

1. 1Whisk eggs with sugar and oil.
2. 2Stir in carrots, walnuts, flour, baking powder and cinnamon.
3. 3Pour into a greased tin; bake at 175°C for 35–40 minutes.
4. 4Cool completely.
5. 5Beat cream cheese with icing sugar for the frosting.
6. 6Spread over the cooled cake and serve.