Easter Lemon Cake

Ingredients

• 250 g flour
• 200 g sugar
• 120 g butter
• 3 pcs eggs
• 120 ml milk
• 1 sachet baking powder
• 2 pcs lemon zest
• 4 tbsp lemon juice
• 150 g icing sugar

Steps

1. 1Beat softened butter with sugar until pale and fluffy.
2. 2Add eggs one at a time, beating after each.
3. 3Fold in flour and baking powder alternately with milk.
4. 4Stir in lemon zest.
5. 5Pour into a greased and floured tin; bake at 175°C for 30–35 minutes.
6. 6Whisk lemon juice with icing sugar for the glaze.
7. 7Drizzle over the warm cake.