Eggs Panagyursko

Ingredients

• 4 pcs eggs
• 400 g thick yoghurt
• 40 g butter
• 1 tsp paprika
• 2 cloves garlic
• 1 tbsp vinegar
• to taste salt

Steps

1. 1Bring water with vinegar to a gentle simmer.
2. 2Poach eggs one at a time for 3–4 minutes.
3. 3Mix yoghurt with crushed garlic and salt.
4. 4Spread yoghurt in shallow bowls; add eggs.
5. 5Melt butter with paprika until fragrant.
6. 6Drizzle red butter over the eggs and serve immediately.