Lamb Gyuvech with Cherry Tomatoes

Ingredients

• 1 kg lamb leg or shoulder
• 300 g cherry tomatoes
• 6 cloves garlic
• 2 sprigs rosemary
• 1 tsp thyme
• 3 tbsp olive oil
• 200 ml white wine
• to taste salt and pepper

Steps

1. 1Stud the lamb with garlic and rosemary.
2. 2Rub with spices and olive oil.
3. 3Place in a clay pot with the wine.
4. 4Scatter cherry tomatoes around the meat.
5. 5Cover and roast at 160°C for 3 hours.
6. 6Uncover for the last 20 minutes to caramelise.
7. 7Serve in the pot.