Lamb with Spring Vegetables

Ingredients

• 700 g lamb
• 3 pcs potatoes
• 2 pcs carrots
• 200 g fresh peas
• 2 pcs onion
• 3 cloves garlic
• 2 pcs tomatoes
• 2 tbsp olive oil
• 1 bunch parsley
• to taste salt and pepper

Steps

1. 1Brown lamb chunks in olive oil.
2. 2Add onion, garlic and carrots.
3. 3Cook 5 minutes; add tomatoes and 600 ml water.
4. 4Simmer 30 minutes; add potatoes.
5. 5Add peas in the last 10 minutes.
6. 6Finish with fresh parsley.