Lamb with Leeks

Ingredients

• 700 g lamb pieces
• 6 pcs leeks
• 40 g butter
• 2 pcs eggs
• 1 pc lemon
• 2 tbsp flour
• to taste salt and pepper

Steps

1. 1Brown the lamb in butter.
2. 2Slice the leeks and add to the pot; cook 10 minutes.
3. 3Add water to cover, season and simmer 45 minutes.
4. 4Make a roux with flour and a little broth.
5. 5Beat eggs with lemon juice, temper with hot broth and stir into the pot.
6. 6Simmer gently 5 minutes and serve.