Piña Colada

Ingredients

• 60 ml white rum
• 60 ml coconut cream
• 120 ml pineapple juice
• 1 cup crushed ice
• 1 piece pineapple slice and cherry

Steps

1. 1Add rum, coconut cream, pineapple juice, and crushed ice to a blender.
2. 2Blend on high until smooth and creamy, about 30 seconds.
3. 3Pour into a chilled hurricane or tall glass.
4. 4Garnish with a pineapple slice and a maraschino cherry.