Southwest Avocado Salad

Ingredients

• 1 head romaine lettuce
• 400 g black beans
• 200 g corn kernels
• 2 avocado
• 150 g cherry tomatoes
• 0.5 red onion
• 20 g cilantro
• 3 tbsp lime juice
• 3 tbsp olive oil
• 0.5 tsp cumin
• 0.25 tsp chili powder

Steps

1. 1Drain and rinse black beans. Char corn in a hot dry skillet 3–4 minutes.
2. 2Dice avocado and halve cherry tomatoes.
3. 3Thinly slice red onion.
4. 4Whisk lime juice, olive oil, cumin, and chili powder for the dressing.
5. 5Arrange romaine in a bowl and top with all ingredients.
6. 6Drizzle dressing and garnish with cilantro.