Thai Peanut Sauce

Ingredients

• 120 ml smooth peanut butter
• 120 ml coconut milk
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 piece garlic clove
• 5 g fresh ginger
• 1 tsp sriracha or chili sauce
• 1 tsp sesame oil
• 2 tbsp warm water

Steps

1. 1Grate garlic and ginger.
2. 2Whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and sriracha in a bowl.
3. 3Stir in sesame oil.
4. 4Add warm water, one tablespoon at a time, until the sauce reaches a pourable consistency.
5. 5Taste and adjust — more lime for acidity, more sriracha for heat, more peanut butter for richness. Serve at room temperature.