Lamb Offal Roll (Drob Sarma)

Ingredients

• 800 g lamb offal (liver, heart, lungs)
• 100 g rice
• 2 pcs onion
• 1 bunch dill
• 50 g butter
• 2 pcs eggs
• 1 pc caul fat (lamb net)
• to taste salt and pepper

Steps

1. 1Dice offal finely and sear in butter.
2. 2Add chopped onion and rice; sauté 5 minutes.
3. 3Remove from heat; mix in dill and beaten eggs.
4. 4Season generously.
5. 5Lay caul fat in a roasting tin; spoon filling in the centre.
6. 6Wrap tightly with the caul fat.
7. 7Roast at 180°C for 60–70 minutes until golden brown.