Buffalo Sauce
🥫 SauceБГ
Prep3 min
Cook5 min
Total8 min
The fiery hot sauce from Buffalo, NY that launched a thousand wing nights. Hot sauce blended with butter into a glossy, tangy, medium-heat coating sauce.
Ingredients
Serves:6
Ingredients
- 120 ml hot sauce (Frank's RedHot preferred)
- 60 g unsalted butter
- 1 tbsp white vinegar
- 0.5 tsp garlic powder
- 0.5 tsp Worcestershire sauce
- 0.25 tsp cayenne pepper
Steps
- 1Melt the butter in a small saucepan over low heat.
- 2Add the hot sauce, vinegar, garlic powder, Worcestershire sauce, and cayenne.
- 3Whisk together over low heat until fully combined and smooth — do not boil.
- 4Remove from heat. The sauce thickens slightly as it cools.
- 5Toss with crispy wings immediately or store in the fridge for up to 2 weeks.
americanhot-saucewingsspicybuttergame-day
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