Chicken Stir-Fry

Ingredients

• 500 g chicken breast (sliced)
• 2 cups broccoli florets
• 1 medium bell pepper (sliced)
• 1 medium carrot (julienned)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp fresh ginger (grated)
• 2 cloves garlic cloves (minced)
• 2 tbsp vegetable oil
• 1 tbsp honey
• 1 tbsp rice vinegar

Steps

1. 1Mix soy sauce, sesame oil, honey, rice vinegar, and cornstarch in a small bowl. Set sauce aside.
2. 2Heat vegetable oil in a wok or large skillet over high heat.
3. 3Stir-fry chicken pieces until cooked through (4-5 min). Remove and set aside.
4. 4Add broccoli, bell pepper, and carrot to the wok. Stir-fry 3-4 min until crisp-tender.
5. 5Add ginger and garlic, cook 30 seconds until fragrant.
6. 6Return chicken to the wok. Pour sauce over everything and toss until thickened (1-2 min).
7. 7Serve over steamed rice.