Chocolate Kozunak

Ingredients

• 600 g flour
• 150 g sugar
• 150 g butter
• 4 pcs eggs
• 200 ml warm milk
• 7 g dry yeast
• 3 tbsp cocoa powder
• 150 g dark chocolate
• 1 tsp vanilla

Steps

1. 1Activate yeast in warm milk with 1 tbsp sugar.
2. 2Beat eggs with remaining sugar and softened butter.
3. 3Combine flour with vanilla; add egg mixture and yeast.
4. 4Knead to a soft dough; rise 1.5 hours.
5. 5Roll out dough, spread grated chocolate and cocoa, roll up.
6. 6Braid in a greased tin; rise 30 minutes.
7. 7Bake at 170°C for 40–45 minutes.