Easter Banitsa

Ingredients

• 500 g filo pastry sheets
• 5 pcs eggs
• 400 g feta cheese
• 200 ml yoghurt
• 80 g melted butter
• 0.5 tsp bicarbonate of soda

Steps

1. 1Beat eggs, add crumbled feta and yoghurt.
2. 2Stir in bicarbonate of soda.
3. 3Butter a baking tray.
4. 4Layer buttered filo sheets with filling, alternating until all used.
5. 5Pour any remaining butter over the top.
6. 6Bake at 200°C for 30–35 minutes until golden.
7. 7Cut into portions and serve warm.