Kozunak with Rose Lokum

Ingredients

• 600 g flour
• 180 g sugar
• 150 g butter
• 4 pcs eggs
• 200 ml warm milk
• 7 g dry yeast
• 1 tbsp rose water
• 150 g rose lokum (Turkish delight)
• 100 g walnuts
• 1 tsp vanilla

Steps

1. 1Activate yeast in warm milk.
2. 2Beat eggs, sugar, butter and vanilla until combined.
3. 3Mix in flour and yeast to form a soft dough; rise 1.5 hours.
4. 4Roll out dough; scatter chopped lokum and walnuts; roll up.
5. 5Braid in a greased loaf tin; rise 30 minutes.
6. 6Bake at 170°C for 40 minutes.