Kozunak with Walnuts

Ingredients

• 600 g flour
• 150 g sugar
• 120 g butter
• 3 pcs eggs
• 200 ml warm milk
• 7 g dry yeast
• 1 tsp vanilla
• 150 g walnuts (ground)
• 60 g sugar (for filling)

Steps

1. 1Activate yeast in warm milk.
2. 2Beat eggs, sugar and softened butter; combine with yeast and flour.
3. 3Knead smooth dough; rise 1.5 hours.
4. 4Mix ground walnuts with sugar for the filling.
5. 5Roll dough out, spread filling, roll up tightly and braid.
6. 6Place in greased pan; rise 30 minutes.
7. 7Bake at 170°C for 40 minutes until golden.