Lamb Kebapche

Ingredients

• 600 g ground lamb
• 1 pc onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp ground coriander
• 1 tsp paprika

Steps

1. 1Combine mince with finely grated onion, garlic and spices.
2. 2Knead well for 5 minutes.
3. 3Refrigerate 30 minutes.
4. 4Shape onto skewers.
5. 5Grill over high heat 5–7 minutes each side.
6. 6Serve with hot sauce and flatbread.