Lamb Liver Mousse (Easter Spread)

Ingredients

• 400 g lamb liver
• 80 g butter
• 1 pc onion
• 2 cloves garlic
• 50 ml white wine
• 0.5 tsp thyme
• to taste salt and pepper
• 1 bunch parsley

Steps

1. 1Clean and slice the liver.
2. 2Melt half the butter; sweat onion and garlic 3 minutes.
3. 3Add liver and coook 5–7 minutes.
4. 4Deglaze with wine; cook off the alcohol.
5. 5Blend with remaining butter, thyme and parsley until silky.
6. 6Season, pack into ramekins and chill 2 hours.
7. 7Serve with sourdough toast and cornichons.