Lamb with Nettles and Rice

Name: Lamb with Nettles and Rice
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Ingredients: 600 g lamb pieces; 300 g nettles (blanched); 120 g rice; 2 pcs onion; 40 g butter; 300 ml yoghurt; 2 pcs eggs; to taste salt and pepper

🍳 CookingБГ

Prep25 min

Cook50 min

Total75 min

A Rhodope Mountain speciality – lamb braised with spring nettles and rice, finished with a yoghurt and egg sauce. Pure seasonal flavour.

Ingredients

Serves:4

600 g lamb pieces
300 g nettles (blanched)
120 g rice
2 pcs onion
40 g butter
300 ml yoghurt
2 pcs eggs
to taste salt and pepper

Steps

1Brown lamb in butter with onion.
2Add chopped blanched nettles and rice.
3Cover with water; season and simmer 40 minutes.
4Beat eggs with yoghurt, temper with hot broth and stir into the pot.
5Cook gently 5 minutes more and serve.

easterlambnettlesricespringbulgarian

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