Lamb with Potatoes

Ingredients

• 800 g lamb shoulder pieces
• 5 pcs potatoes
• 2 pcs onion
• 4 cloves garlic
• 3 tbsp olive oil
• 1 tsp rosemary
• 2 pcs tomatoes
• to taste salt and pepper

Steps

1. 1Brown the lamb pieces in olive oil in a large oven-proof pot.
2. 2Add onion, garlic and sliced tomatoes; cook 5 minutes.
3. 3Add the quartered potatoes, rosemary, salt and 300 ml water.
4. 4Cover and bake at 180°C for 1 hour 30 minutes.
5. 5Uncover for the last 20 minutes to colour.
6. 6Serve hot, garnished with fresh herbs.