Lamb with Rice
🍳 CookingБГ
Prep15 min
Cook40 min
Total55 min
Tender lamb braised with fluffy rice and fresh herbs – a simple, nourishing and traditional Orthodox Easter side-and-main in one.
Ingredients
Serves:4
Ingredients
- 600 g lamb pieces
- 150 g rice
- 1 pc onion
- 30 g butter
- 1 bunch dill
- to taste salt and pepper
Steps
Steps
- 1Brown the lamb in butter.
- 2Add chopped onion; cook 5 minutes.
- 3Add rice and stir until coated.
- 4Add 600 ml hot water, season.
- 5Cover and cook on low for 30–35 minutes until rice is fluffy.
- 6Stir in fresh dill and serve.
easterlambricesimpletraditional
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.