Easter Nettle Soup

Ingredients

• 400 g nettles (blanched)
• 2 pcs onion
• 3 cloves garlic
• 30 g butter
• 2 tbsp flour
• 200 g yoghurt
• 2 pcs eggs
• to taste salt

Steps

1. 1Blanch nettles 2 minutes; drain and chop.
2. 2Sweat onion and garlic in butter.
3. 3Add flour; stir and cook 1 minute.
4. 4Add 1 litre water and the chopped nettles.
5. 5Simmer 15 minutes.
6. 6Whisk eggs with yoghurt, temper and stir into the soup.
7. 7Serve hot.