Aperol Spritz

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Aperol Spritz
Photo: JIP — via Wikimedia Commons, CC BY-SA 4.0
Prep2 min
Total2 min

Italy's favourite aperitivo — Aperol, Prosecco, and soda over ice. Light, bubbly, and effortlessly easy to love.

Ingredients

Serves:1
  • 90 ml Aperol
  • 60 ml Prosecco (dry)
  • 30 ml soda water
  • 1 cup ice
  • 1 piece orange slice

Nutrition (estimated)

medium confidence
231kcal · per serving
5.4g
Protein
52.5g
Carbs
1.1g
Fat

Recipe total: 231 kcal · P 5.4g · C 52.5g · F 1.1g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: How to make an Aperol Spritz - 2 WAYS.... by Steve the Bartender on YouTube

Steps

  1. 1
    Fill a large wine glass with ice cubes.
  2. 2
    Pour Prosecco first to preserve the bubbles.
  3. 3
    Add Aperol and a splash of soda water.
  4. 4
    Stir once or twice gently.
  5. 5
    Garnish with a slice of fresh orange.
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Questions and answers

How long does Aperol Spritz take to make?

About 2 minutes.

What are the proportions for Aperol Spritz?

90 ml Aperol; 60 ml Prosecco; 30 ml soda water; 1 cup ice; 1 piece orange slice.

How many servings does this Aperol Spritz recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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