Aviation

Ingredients

• 45 ml gin
• 15 ml maraschino liqueur
• 7.5 ml crème de violette
• 15 ml lemon juice
• 1 pieces cherry, to garnish

Steps

1. 1
   Chill a coupe glass.
2. 2
   Combine the gin, maraschino, crème de violette and freshly squeezed lemon juice in a shaker with ice.
3. 3
   Shake hard for 10 seconds.
4. 4
   Double strain into the chilled coupe. Go carefully with the violette — much more than a bar spoon and the drink turns soapy.
5. 5
   Garnish with a cherry.