B-52
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
A three-layer shot from the late 1970s — coffee liqueur, Irish cream and Grand Marnier floated one on another; the densest goes in first and a slow pour over a spoon keeps the stripes clean.
Ingredients
Serves:1
Ingredients
- 20 ml coffee liqueur
- 20 ml Irish cream liqueur
- 20 ml Grand Marnier or other orange liqueur
Nutrition (estimated)
high confidence78kcal · per serving
0.8g
Protein
3g
Carbs
7.2g
Fat
Recipe total: 78 kcal · P 0.8g · C 3g · F 7.2g
Estimated from 3 of 3 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Chill the three liqueurs beforehand; cold liqueurs are thicker and layer more cleanly.
- 2Pour the coffee liqueur into a tall shot glass — as the densest, it always goes first.
- 3Hold a bar spoon upside down just above the coffee layer, touching the inside of the glass, and pour the Irish cream very slowly over its back.
- 4Raise the spoon to just above the cream and pour the orange liqueur the same way to form the top layer.
- 5Serve at once, before the layers begin to bleed into each other.
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Questions and answers
How long does B-52 take to make?
About 3 minutes.
What are the proportions for B-52?
20 ml coffee liqueur; 20 ml Irish cream liqueur; 20 ml Grand Marnier or other orange liqueur.
How many servings does this B-52 recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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