Baked Eggs in Ramekins

Name: Baked Eggs in Ramekins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 6 pcs eggs; 30 g butter; 100 g feta cheese; 4 tbsp cream; to taste salt and pepper; 1 bunch parsley

🍳 CookingБГ

Prep5 min

Cook15 min

Total20 min

Individual eggs baked in ramekins with cream, feta and herbs – a simple, elegant Easter brunch dish.

Ingredients

Serves:3

6 pcs eggs
30 g butter
100 g feta cheese
4 tbsp cream
to taste salt and pepper
1 bunch parsley

Nutrition (estimated)

medium confidence

419kcal · per serving

21.7g

Protein

2.5g

Carbs

36.3g

Fat

Recipe total: 1256 kcal · P 65g · C 7.6g · F 108.9g

Estimated from 5 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Butter individual ramekins.
2
Place one egg in each; add a spoon of cream.
3
Scatter crumbled feta around the yolk.
4
Season with black pepper.
5
Bake at 180°C for 12–15 minutes.
6
Serve hot, garnished with parsley and toast.

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