Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 3 large ripe bananas; 1.5 cups all-purpose flour; 0.75 cup sugar; 0.33 cup butter (melted); 1 large egg; 1 tsp baking soda; 0.25 tsp salt; 1 tsp vanilla extract

🍳 CookingБГ

Prep10 min

Cook60 min

Total70 min

Moist, tender banana bread with a deep caramel sweetness. The riper the bananas, the better the flavour.

Ingredients

Serves:8

3 large ripe bananas
1.5 cups all-purpose flour
0.75 cup sugar
0.33 cup butter (melted)
1 large egg
1 tsp baking soda
0.25 tsp salt
1 tsp vanilla extract

Nutrition (estimated)

high confidence

373kcal · per serving

5.9g

Protein

67.2g

Carbs

9.3g

Fat

Recipe total: 2987 kcal · P 47.2g · C 537.7g · F 74.3g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Preheat oven to 175 °C (350 °F). Grease a 9x5-inch loaf pan.
2
Mash bananas in a large bowl until smooth.
3
Stir in melted butter, sugar, egg, and vanilla.
4
Add flour, baking soda, and salt. Mix until just combined.
5
Pour batter into prepared pan.
6
Bake 55-65 minutes until a toothpick inserted in the centre comes out clean.
7
Cool in pan for 10 minutes, then transfer to a wire rack.

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