Bloody Mary
🍹 CocktailБГ
Prep5 min
Total5 min
The ultimate savoury brunch cocktail — spiced tomato juice with vodka, Worcestershire, and your choice of bold garnishes.
Ingredients
Serves:1
Ingredients
- 50 ml vodka
- 150 ml tomato juice
- 15 ml fresh lemon juice
- 2 tsp Worcestershire sauce
- 2 dashes hot sauce
- 0.5 tsp prepared horseradish
- 1 pinch celery salt
- 1 pinch black pepper
- 1 piece celery stalk
- 1 cup ice
Nutrition (estimated)
high confidence344kcal · per serving
7.1g
Protein
49.2g
Carbs
1.5g
Fat
Recipe total: 344 kcal · P 7.1g · C 49.2g · F 1.5g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Rim a tall glass with celery salt (optional).
- 2Fill the glass with ice.
- 3Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and horseradish in a shaker.
- 4Season with celery salt and black pepper; roll between shaker and glass rather than shaking.
- 5Pour into the prepared glass and garnish with a celery stalk.
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Questions and answers
How long does Bloody Mary take to make?
About 5 minutes.
What are the proportions for Bloody Mary?
50 ml vodka; 150 ml tomato juice; 15 ml fresh lemon juice; 2 tsp Worcestershire sauce; 2 dashes hot sauce; 0.5 tsp prepared horseradish; 1 pinch celery salt; 1 pinch black pepper; 1 piece celery stalk; 1 cup ice.
How many servings does this Bloody Mary recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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