Blue Lagoon

🍹 CocktailБГ
Blue Lagoon
Photo: John Phelan — via Wikimedia Commons, CC BY-SA 3.0
Prep3 min
Cook0 min
Total3 min

Credited to Andy MacElhone at Harry's New York Bar in Paris in the 1960s — vodka and blue curaçao topped with clear sparkling lemonade, as bright as its name and as simple as a highball gets.

Ingredients

Serves:1
  • 40 ml vodka
  • 20 ml blue curaçao
  • 120 ml clear sparkling lemonade, chilled
  • 1 lemon slice

Nutrition (estimated)

high confidence
163kcal · per serving
2.7g
Protein
21.2g
Carbs
0.7g
Fat

Recipe total: 163 kcal · P 2.7g · C 21.2g · F 0.7g

Estimated from 4 of 4 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Fill a highball glass with ice cubes.
  2. 2
    Pour in the vodka and blue curaçao.
  3. 3
    Top with the chilled lemonade; use a clear, fizzy one, since cloudy lemonade turns the blue a murky green.
  4. 4
    Stir gently once to spread the colour evenly and garnish with the lemon slice.
Advertisement
cocktailvodkasummertall

Questions and answers

How long does Blue Lagoon take to make?

About 3 minutes.

What are the proportions for Blue Lagoon?

40 ml vodka; 20 ml blue curaçao; 120 ml clear sparkling lemonade; 1 lemon slice.

How many servings does this Blue Lagoon recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

No ratings yet

Sign in to rate this recipe.

Sign in to mark as cooked.