Boulevardier

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Boulevardier
Photo: Edsel Little — via Wikimedia Commons, CC BY-SA 2.0
Prep5 min
Total5 min

The bourbon cousin of the Negroni — whiskey replaces gin for a richer, warmer bittersweet classic. Equally stunning stirred or on the rocks.

Ingredients

Serves:1
  • 45 ml bourbon
  • 30 ml Campari
  • 30 ml sweet vermouth
  • 1 piece large ice cube
  • 1 strip orange peel

Nutrition (estimated)

medium confidence
142kcal · per serving
4.6g
Protein
32.4g
Carbs
0.8g
Fat

Recipe total: 142 kcal · P 4.6g · C 32.4g · F 0.8g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Boulevardier | How to Drink by How To Drink on YouTube

Steps

  1. 1
    Add bourbon, Campari, and sweet vermouth to a mixing glass filled with ice.
  2. 2
    Stir for 30–40 seconds until well chilled.
  3. 3
    Strain into a rocks glass over a large ice cube, or into a chilled coupe.
  4. 4
    Express an orange peel over the drink, rub it around the rim, and drop it in.
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Questions and answers

How long does Boulevardier take to make?

About 5 minutes.

What are the proportions for Boulevardier?

45 ml bourbon; 30 ml Campari; 30 ml sweet vermouth; 1 piece large ice cube; 1 strip orange peel.

How many servings does this Boulevardier recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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