Bramble

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Bramble
Photo: Erich Wagner ( www.eventografie.de )via Wikimedia Commons, CC BY-SA 4.0
Prep5 min
Cook0 min
Total5 min

Dick Bradsell's London classic — a gin sour over crushed ice with crème de mûre bled through it.

Ingredients

Serves:1
  • 50 ml gin
  • 25 ml lemon juice
  • 12.5 ml sugar syrup
  • 15 ml crème de mûre
  • 2 pieces blackberries
  • 1 pieces lemon slice

Nutrition (estimated)

medium confidence
290kcal · per serving
4.6g
Protein
38.3g
Carbs
1g
Fat

Recipe total: 290 kcal · P 4.6g · C 38.3g · F 1g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Fill a rocks glass with crushed ice.
  2. 2
    Shake the gin, lemon juice and sugar syrup with cubed ice for 8 seconds.
  3. 3
    Strain over the crushed ice and top up with more ice.
  4. 4
    Pour the crème de mûre slowly over the top so it bleeds down through the ice in streaks. Do not stir it in — the gradient is the entire drink.
  5. 5
    Garnish with two blackberries and a lemon slice.
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