Brandy Alexander

Ingredients

• 30 ml cognac
• 30 ml brown crème de cacao
• 30 ml double cream
• 1 pieces nutmeg, for grating

Steps

1. 1
   Chill a coupe glass thoroughly.
2. 2
   Add the cognac, crème de cacao and cream to a shaker with plenty of ice.
3. 3
   Shake hard for 12-15 seconds — cream drinks need a longer, harder shake than spirit-only ones to aerate properly.
4. 4
   Double strain into the chilled coupe.
5. 5
   Grate fresh nutmeg over the surface and serve at once.