Broccoli Salad
🥗 SaladБГ
Prep20 min
Cook10 min
Total30 min
Crunchy broccoli florets with bacon, cheddar, sunflower seeds, and a sweet-tangy dressing.
Ingredients
Serves:6
Ingredients
- 1 large head broccoli
- 8 strips bacon
- 100 g cheddar cheese
- 0.5 red onion
- 60 g sunflower seeds
- 60 g dried cranberries
- 120 g mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
Nutrition (estimated)
high confidence1160kcal · per serving
66.4g
Protein
12.3g
Carbs
92.9g
Fat
Recipe total: 6961 kcal · P 398.4g · C 74g · F 557.4g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Cook bacon until crispy and crumble.
- 2Cut broccoli into small florets. Do not cook.
- 3Dice red onion and cube cheddar.
- 4Whisk mayonnaise, vinegar, and sugar for the dressing.
- 5Combine broccoli, bacon, cheese, onion, sunflower seeds, and cranberries.
- 6Toss with dressing and refrigerate at least 1 hour before serving.
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Questions and answers
How long does Broccoli Salad take to make?
About 30 minutes: 20 min prep and 10 min cooking.
What ingredients do you need for Broccoli Salad?
9 ingredients: broccoli, bacon, cheddar cheese, red onion, sunflower seeds, dried cranberries, mayonnaise, apple cider vinegar, sugar.
How many servings does this Broccoli Salad recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Broccoli Salad?
About 1160 kcal, with 66.4 g protein, 12.3 g carbohydrate and 92.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Broccoli Salad?
Broccoli Salad comes from American cuisine.
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