Canchánchara
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
Cuba's oldest known mixed drink, from Trinidad and the independence wars of the 1860s — aguardiente or rum with raw honey, lime and water, stirred over cracked ice in a clay cup.
Ingredients
Serves:1
Ingredients
- 60 ml Cuban aguardiente or white rum
- 15 ml raw honey
- 15 ml fresh lime juice
- 50 ml water
- to taste cracked ice
- 1 lime wedge, to garnish
Nutrition (estimated)
medium confidence210kcal · per serving
0.6g
Protein
21.7g
Carbs
0.2g
Fat
Recipe total: 210 kcal · P 0.6g · C 21.7g · F 0.2g
Estimated from 5 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Stir the honey into the water and lime juice in a clay cup or an old fashioned glass until it dissolves.
- 2Swirl the mixture and spread it over the base and sides of the cup with a bar spoon.
- 3Fill the cup with cracked ice and pour in the aguardiente.
- 4Stir energetically from the bottom up for 10 seconds, until the honey is fully mixed in and the cup is cold.
- 5Garnish with a lime wedge.
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Questions and answers
How long does Canchánchara take to make?
About 3 minutes.
What are the proportions for Canchánchara?
60 ml Cuban aguardiente or white rum; 15 ml raw honey; 15 ml fresh lime juice; 50 ml water; to taste cracked ice; 1 lime wedge.
How many servings does this Canchánchara recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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