SVCS

Classic Coleslaw

🥗 SaladБГ
Prep15 min
Total15 min

Crispy shredded cabbage and carrots in a creamy, tangy dressing — the ultimate BBQ side.

Ingredients

Serves:8
  • 0.5 head green cabbage
  • 0.25 head red cabbage
  • 2 large carrots
  • 120 g mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 0.5 tsp celery seed
  • to taste salt

Nutrition (estimated)

medium confidence
118kcal · per serving
0.4g
Protein
4.1g
Carbs
11.3g
Fat

Recipe total: 948 kcal · P 3.3g · C 32.6g · F 90.3g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: How to Make The Best Coleslaw (Kentucky-Style) | Julia At Home (S5 E5) by America's Test Kitchen on YouTube

Steps

  1. 1
    Shred both cabbages finely using a knife or food processor.
  2. 2
    Grate the carrots.
  3. 3
    Whisk together mayonnaise, vinegar, sugar, and celery seed.
  4. 4
    Toss cabbage and carrots with the dressing.
  5. 5
    Season with salt, cover, and refrigerate for at least 1 hour before serving.
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Questions and answers

How long does Classic Coleslaw take to make?

About 15 minutes.

What ingredients do you need for Classic Coleslaw?

8 ingredients: green cabbage, red cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt.

How many servings does this Classic Coleslaw recipe make?

8 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Classic Coleslaw?

About 118 kcal, with 0.4 g protein, 4.1 g carbohydrate and 11.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Classic Coleslaw recipe suit?

It is vegetarian.

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