Clover Club

Name: Clover Club
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 45 ml gin; 15 ml lemon juice; 15 ml raspberry syrup; 10 ml dry vermouth; 1 pieces egg white; 3 pieces raspberries, to garnish

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

A pink pre-Prohibition gin sour with raspberry syrup and egg white.

Ingredients

Serves:1

45 ml gin
15 ml lemon juice
15 ml raspberry syrup
10 ml dry vermouth
1 pieces egg white
3 pieces raspberries, to garnish

Nutrition (estimated)

medium confidence

303kcal · per serving

8.8g

Protein

36.5g

Carbs

1.2g

Fat

Recipe total: 303 kcal · P 8.8g · C 36.5g · F 1.2g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine the gin, lemon juice, raspberry syrup, vermouth and egg white in a shaker without ice.
2
Dry shake vigorously for 15 seconds.
3
Add ice and shake hard again for 12 seconds.
4
Double strain into a chilled coupe.
5
Let the foam set for 30 seconds before garnishing, or the raspberries will sink.
6
Float three raspberries on the surface.

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