Dairy-Free Chocolate Chip Cookies
🍳 CookingБГ
Prep15 min
Cook12 min
Total27 min
Soft and chewy chocolate chip cookies made with coconut oil instead of butter. Completely dairy-free and so good you will never miss the original.
Ingredients
Serves:24
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1.5 cups dairy-free chocolate chips
Nutrition (estimated)
high confidence227kcal · per serving
3.5g
Protein
35.4g
Carbs
7.8g
Fat
Recipe total: 5450 kcal · P 84.6g · C 850.2g · F 186.8g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat the oven to 175°C and line two baking sheets with parchment paper.
- 2Whisk together flour, baking soda, and salt in a bowl.
- 3Beat melted coconut oil with both sugars until combined. Add eggs and vanilla extract and mix well.
- 4Fold the flour mixture into the wet ingredients until just combined, then fold in the chocolate chips.
- 5Scoop tablespoon-sized balls onto prepared baking sheets, spacing 5 cm apart.
- 6Bake for 10 to 12 minutes until the edges are golden. Cool on the sheet for 5 minutes before transferring.
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Questions and answers
How long does Dairy-Free Chocolate Chip Cookies take to make?
About 27 minutes: 15 min prep and 12 min cooking.
What ingredients do you need for Dairy-Free Chocolate Chip Cookies?
9 ingredients: all-purpose flour, baking soda, salt, coconut oil, brown sugar, white sugar, eggs, vanilla extract, dairy-free chocolate chips.
How many servings does this Dairy-Free Chocolate Chip Cookies recipe make?
24 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Dairy-Free Chocolate Chip Cookies?
About 227 kcal, with 3.5 g protein, 35.4 g carbohydrate and 7.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Dairy-Free Chocolate Chip Cookies recipe suit?
It is dairy-free.
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