Dairy-Free Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup coconut oil, melted
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 1.5 cups dairy-free chocolate chips

Steps

1. 1
   Preheat the oven to 175C and line two baking sheets with parchment paper.
2. 2
   Whisk together flour, baking soda, and salt in a bowl.
3. 3
   Beat melted coconut oil with both sugars until combined. Add eggs and vanilla extract and mix well.
4. 4
   Fold the flour mixture into the wet ingredients until just combined, then fold in the chocolate chips.
5. 5
   Scoop tablespoon-sized balls onto prepared baking sheets, spacing 5 cm apart.
6. 6
   Bake for 10 to 12 minutes until the edges are golden. Cool on the sheet for 5 minutes before transferring.