Dry Martini
🍹 CocktailБГ
Prep5 min
Total5 min
The king of cocktails — gin and a whisper of dry vermouth, stirred cold and served colder. Elegance in its purest form.
Ingredients
Serves:1
Ingredients
- 75 ml gin
- 15 ml dry vermouth
- 1 cup ice
- 1 piece lemon peel or olive
Nutrition (estimated)
high confidence340kcal · per serving
3g
Protein
34.1g
Carbs
0.8g
Fat
Recipe total: 340 kcal · P 3g · C 34.1g · F 0.8g
Estimated from 4 of 4 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Chill a martini glass in the freezer for at least 5 minutes.
- 2Combine gin and dry vermouth in a mixing glass filled with ice.
- 3Stir for 30–40 seconds — do not shake.
- 4Strain into the chilled glass.
- 5Garnish with a lemon twist or a pitted olive.
Advertisement
ginvermouthclassicelegantstirrediconic
Questions and answers
How long does Dry Martini take to make?
About 5 minutes.
What are the proportions for Dry Martini?
75 ml gin; 15 ml dry vermouth; 1 cup ice; 1 piece lemon peel or olive.
How many servings does this Dry Martini recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.