Dyed Easter Eggs
🍳 CookingБГ
Prep15 min
Cook10 min
Total25 min
Eggs dyed bright red are the emblem of Orthodox Easter – a symbol of the blood of Christ and of new life.
Ingredients
Serves:12
Ingredients
- 12 eggs
- 1 sachet red egg dye
- 1 tbsp vinegar
- 1 l water
- 1 tsp sunflower oil
Nutrition (estimated)
high confidence88kcal · per serving
7g
Protein
0.6g
Carbs
6.4g
Fat
Recipe total: 1054 kcal · P 84.5g · C 7.3g · F 76.5g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Wash the eggs well and leave them at room temperature for 30 minutes.
- 2Hard-boil the eggs: put them in cold water, bring to the boil and cook for 10 minutes.
- 3Mix the dye in a bowl with 1 litre of warm water and 1 tbsp vinegar.
- 4Dip the boiled eggs in the dye and leave them for 5–10 minutes.
- 5Lift them out, pat dry and rub with sunflower oil for shine.
- 6The first dyed egg is kept until the following Easter – it guards the health of the family.
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Questions and answers
How long does Dyed Easter Eggs take to make?
About 25 minutes: 15 min prep and 10 min cooking.
What ingredients do you need for Dyed Easter Eggs?
5 ingredients: eggs, red egg dye, vinegar, water, sunflower oil.
How many servings does this Dyed Easter Eggs recipe make?
12 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Dyed Easter Eggs?
About 88 kcal, with 7 g protein, 0.6 g carbohydrate and 6.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Dyed Easter Eggs?
Dyed Easter Eggs comes from Bulgarian cuisine.
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