Dyed Easter Eggs

Name: Dyed Easter Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 pcs eggs (white); 1 sachet red food colouring; 2 tsp vinegar; 1 tsp cooking oil; 1 l water

🍳 CookingБГ

Prep10 min

Cook10 min

Total20 min

Traditional Orthodox Easter red eggs and rainbow-dyed variations – a symbolic ritual of faith, rebirth and celebration.

Ingredients

Serves:12

12 pcs eggs (white)
1 sachet red food colouring
2 tsp vinegar
1 tsp cooking oil
1 l water

Nutrition (estimated)

high confidence

84kcal · per serving

6.6g

Protein

1.1g

Carbs

5.9g

Fat

Recipe total: 1011 kcal · P 79.6g · C 13.7g · F 71.3g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Hard-boil eggs gently for 10 minutes; cool slightly, do not fully cool.
2
Dissolve red food colouring in hot water with vinegar.
3
Submerge warm eggs in the dye bath for 5–10 minutes.
4
Remove and wipe with a cloth dipped in oil for shine.
5
For other colours, use separate colour baths.
6
Store in a bowl at room temperature; the first cracked egg on Easter morning brings luck.

eastereggsdyedtraditionorthodoxritual

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