Easter Banitsa with Spring Onion
🍳 CookingБГ
Prep15 min
Cook35 min
Total50 min
A spring banitsa loaded with feta, eggs and fresh spring onions – a seasonal twist on the Bulgarian Easter morning pastry.
Ingredients
Serves:8
Ingredients
- 500 g filo pastry sheets
- 5 pcs eggs
- 400 g feta cheese
- 4 stalks spring onion
- 80 g melted butter
- 200 ml yoghurt
- 0.5 tsp bicarbonate of soda
Nutrition (estimated)
medium confidence358kcal · per serving
18.2g
Protein
12.9g
Carbs
26.9g
Fat
Recipe total: 2867 kcal · P 145.3g · C 102.9g · F 214.8g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Beat eggs with crumbled feta, yoghurt and spring onion.
- 2Stir in bicarbonate of soda.
- 3Butter a baking tray.
- 4Layer buttered filo sheets with filling alternately.
- 5Drizzle remaining butter over the top.
- 6Bake at 200°C for 30–35 minutes until crisp and golden.
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Questions and answers
How long does Easter Banitsa with Spring Onion take to make?
About 50 minutes: 15 min prep and 35 min cooking.
What ingredients do you need for Easter Banitsa with Spring Onion?
7 ingredients: filo pastry sheets, eggs, feta cheese, spring onion, melted butter, yoghurt, bicarbonate of soda.
How many servings does this Easter Banitsa with Spring Onion recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Banitsa with Spring Onion?
About 358 kcal, with 18.2 g protein, 12.9 g carbohydrate and 26.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Easter Banitsa with Spring Onion?
Easter Banitsa with Spring Onion comes from Bulgarian cuisine.
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