Easter Banitsa with Spring Onion

Name: Easter Banitsa with Spring Onion
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 500 g filo pastry sheets; 5 pcs eggs; 400 g feta cheese; 4 stalks spring onion; 80 g melted butter; 200 ml yoghurt; 0.5 tsp bicarbonate of soda

🍳 CookingБГ

Prep15 min

Cook35 min

Total50 min

A spring banitsa loaded with feta, eggs and fresh spring onions – a seasonal twist on the Bulgarian Easter morning pastry.

Ingredients

Serves:8

500 g filo pastry sheets
5 pcs eggs
400 g feta cheese
4 stalks spring onion
80 g melted butter
200 ml yoghurt
0.5 tsp bicarbonate of soda

Nutrition (estimated)

medium confidence

358kcal · per serving

18.2g

Protein

12.9g

Carbs

26.9g

Fat

Recipe total: 2867 kcal · P 145.3g · C 102.9g · F 214.8g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Beat eggs with crumbled feta, yoghurt and spring onion.
2
Stir in bicarbonate of soda.
3
Butter a baking tray.
4
Layer buttered filo sheets with filling alternately.
5
Drizzle remaining butter over the top.
6
Bake at 200°C for 30–35 minutes until crisp and golden.

easterbanitsaspring onionbulgarianbreakfast

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