Easter Carrot Cake

Name: Easter Carrot Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 10 servings
Ingredients: 250 g flour; 200 g sugar; 200 ml vegetable oil; 3 pcs eggs; 300 g grated carrots; 100 g walnuts; 1 sachet baking powder; 1 tsp cinnamon; 200 g cream cheese; 150 g icing sugar

🍳 CookingБГ

Prep25 min

Cook40 min

Total65 min

A moist carrot cake with cream cheese frosting and walnuts – a modern Easter classic beloved by all generations.

Ingredients

Serves:10

250 g flour
200 g sugar
200 ml vegetable oil
3 pcs eggs
300 g grated carrots
100 g walnuts
1 sachet baking powder
1 tsp cinnamon
200 g cream cheese
150 g icing sugar

Nutrition (estimated)

high confidence

574kcal · per serving

7.4g

Protein

59.8g

Carbs

35.3g

Fat

Recipe total: 5739 kcal · P 74.4g · C 598.3g · F 352.7g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Whisk eggs with sugar and oil.
2
Stir in carrots, walnuts, flour, baking powder and cinnamon.
3
Pour into a greased tin; bake at 175°C for 35–40 minutes.
4
Cool completely.
5
Beat cream cheese with icing sugar for the frosting.
6
Spread over the cooled cake and serve.

eastercakecarrotcream cheesedessert

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