Easter Carrot Cake
🍳 CookingБГ
Prep25 min
Cook40 min
Total65 min
A moist carrot cake with cream cheese frosting and walnuts – a modern Easter classic beloved by all generations.
Ingredients
Serves:10
Ingredients
- 250 g flour
- 200 g sugar
- 200 ml vegetable oil
- 3 pcs eggs
- 300 g grated carrots
- 100 g walnuts
- 1 sachet baking powder
- 1 tsp cinnamon
- 200 g cream cheese
- 150 g icing sugar
Nutrition (estimated)
high confidence574kcal · per serving
7.4g
Protein
59.8g
Carbs
35.3g
Fat
Recipe total: 5739 kcal · P 74.4g · C 598.3g · F 352.7g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Whisk eggs with sugar and oil.
- 2Stir in carrots, walnuts, flour, baking powder and cinnamon.
- 3Pour into a greased tin; bake at 175°C for 35–40 minutes.
- 4Cool completely.
- 5Beat cream cheese with icing sugar for the frosting.
- 6Spread over the cooled cake and serve.
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Questions and answers
How long does Easter Carrot Cake take to make?
About 65 minutes: 25 min prep and 40 min cooking.
What ingredients do you need for Easter Carrot Cake?
10 ingredients: flour, sugar, vegetable oil, eggs, grated carrots, walnuts, baking powder, cinnamon, cream cheese, icing sugar.
How many servings does this Easter Carrot Cake recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Carrot Cake?
About 574 kcal, with 7.4 g protein, 59.8 g carbohydrate and 35.3 g fat. This is an estimate from the ingredients, not a lab analysis.
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