Easter Cupcakes
🍳 CookingБГ
Prep25 min
Cook20 min
Total45 min
Fluffy vanilla cupcakes with a sweet glaze and colourful Easter decorations – the joyful treat every child looks forward to.
Ingredients
Serves:12
Ingredients
- 200 g flour
- 150 g sugar
- 100 g butter
- 2 pcs eggs
- 100 ml milk
- 1 tsp baking powder
- 1 tsp vanilla
- 1 packet coloured sugar decorations
- 200 g icing sugar
- 2 tbsp water
Nutrition (estimated)
high confidence257kcal · per serving
3.1g
Protein
43.5g
Carbs
8.1g
Fat
Recipe total: 3080 kcal · P 37.3g · C 522.1g · F 97.3g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Beat softened butter with sugar until pale.
- 2Add eggs, vanilla and milk.
- 3Fold in flour and baking powder.
- 4Fill cupcake cases two-thirds full.
- 5Bake at 175°C for 18–20 minutes.
- 6Once cool, stir the icing sugar with the water into a thick icing, spread it over the cupcakes and scatter with the sugar decorations.
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Questions and answers
How long does Easter Cupcakes take to make?
About 45 minutes: 25 min prep and 20 min cooking.
What ingredients do you need for Easter Cupcakes?
10 ingredients: flour, sugar, butter, eggs, milk, baking powder, vanilla, coloured sugar decorations, icing sugar, water.
How many servings does this Easter Cupcakes recipe make?
12 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Cupcakes?
About 257 kcal, with 3.1 g protein, 43.5 g carbohydrate and 8.1 g fat. This is an estimate from the ingredients, not a lab analysis.
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