Easter Cupcakes

Name: Easter Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200 g flour; 150 g sugar; 100 g butter; 2 pcs eggs; 100 ml milk; 1 tsp baking powder; 1 tsp vanilla; 1 packet coloured sugar decorations; 200 g icing sugar

🍳 CookingБГ

Prep25 min

Cook20 min

Total45 min

Fluffy vanilla cupcakes with a sweet glaze and colourful Easter decorations – the joyful treat every child looks forward to.

Ingredients

Serves:12

200 g flour
150 g sugar
100 g butter
2 pcs eggs
100 ml milk
1 tsp baking powder
1 tsp vanilla
1 packet coloured sugar decorations
200 g icing sugar

Nutrition (estimated)

high confidence

257kcal · per serving

3.1g

Protein

43.5g

Carbs

8.1g

Fat

Recipe total: 3080 kcal · P 37.3g · C 522.1g · F 97.3g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Beat softened butter with sugar until pale.
2
Add eggs, vanilla and milk.
3
Fold in flour and baking powder.
4
Fill cupcake cases two-thirds full.
5
Bake at 175°C for 18–20 minutes.
6
Decorate with icing and Easter sprinkles.

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