SVCS

Easter Honey Cookies

🍳 CookingБГ
Prep30 min
Cook12 min
Total42 min

Easy spiced honey cookies cut into Easter shapes – fun to make with children, and delicious with a cup of tea.

Ingredients

Serves:24
  • 350 g flour
  • 100 g butter
  • 80 g sugar
  • 80 g honey
  • 1 pc egg
  • 1 tsp cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp bicarbonate of soda

Nutrition (estimated)

high confidence
110kcal · per serving
1.8g
Protein
17.4g
Carbs
3.8g
Fat

Recipe total: 2637 kcal · P 42.9g · C 416.9g · F 90.1g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Melt butter with honey and sugar over low heat; cool.
  2. 2
    Add egg, cinnamon, ginger and bicarbonate; stir.
  3. 3
    Add flour and mix to a dough; chill 30 minutes.
  4. 4
    Roll out to 0.5 cm and cut into Easter shapes.
  5. 5
    Bake at 180°C for 10–12 minutes until lightly golden.
  6. 6
    Cool completely on a wire rack.
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Questions and answers

How long does Easter Honey Cookies take to make?

About 42 minutes: 30 min prep and 12 min cooking.

What ingredients do you need for Easter Honey Cookies?

8 ingredients: flour, butter, sugar, honey, egg, cinnamon, ground ginger, bicarbonate of soda.

How many servings does this Easter Honey Cookies recipe make?

24 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Easter Honey Cookies?

About 110 kcal, with 1.8 g protein, 17.4 g carbohydrate and 3.8 g fat. This is an estimate from the ingredients, not a lab analysis.

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