Easter Honey Cookies

Name: Easter Honey Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 servings
Ingredients: 350 g flour; 100 g butter; 80 g sugar; 80 g honey; 1 pc egg; 1 tsp cinnamon; 0.5 tsp ground ginger; 0.5 tsp bicarbonate of soda

🍳 CookingБГ

Prep30 min

Cook12 min

Total42 min

Easy spiced honey cookies cut into Easter shapes – fun to make with children, and delicious with a cup of tea.

Ingredients

Serves:24

350 g flour
100 g butter
80 g sugar
80 g honey
1 pc egg
1 tsp cinnamon
0.5 tsp ground ginger
0.5 tsp bicarbonate of soda

Nutrition (estimated)

high confidence

110kcal · per serving

1.8g

Protein

17.4g

Carbs

3.8g

Fat

Recipe total: 2637 kcal · P 42.9g · C 416.9g · F 90.1g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Melt butter with honey and sugar over low heat; cool.
2
Add egg, cinnamon, ginger and bicarbonate; stir.
3
Add flour and mix to a dough; chill 30 minutes.
4
Roll out to 0.5 cm and cut into Easter shapes.
5
Bake at 180°C for 10–12 minutes until lightly golden.
6
Cool on a rack; decorate with icing if desired.

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