Easter Lemon Cake

Name: Easter Lemon Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 250 g flour; 200 g sugar; 120 g butter; 3 pcs eggs; 120 ml milk; 1 sachet baking powder; 2 pcs lemon zest; 4 tbsp lemon juice; 150 g icing sugar

🍳 CookingБГ

Prep20 min

Cook35 min

Total55 min

A light and zesty lemon cake with a glossy lemon glaze – the perfect refreshing Easter dessert after a rich feast.

Ingredients

Serves:10

250 g flour
200 g sugar
120 g butter
3 pcs eggs
120 ml milk
1 sachet baking powder
2 pcs lemon zest
4 tbsp lemon juice
150 g icing sugar

Nutrition (estimated)

high confidence

350kcal · per serving

5.2g

Protein

57g

Carbs

12.1g

Fat

Recipe total: 3504 kcal · P 52.1g · C 570.2g · F 120.9g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Beat softened butter with sugar until pale and fluffy.
2
Add eggs one at a time, beating after each.
3
Fold in flour and baking powder alternately with milk.
4
Stir in lemon zest.
5
Pour into a greased and floured tin; bake at 175°C for 30–35 minutes.
6
Whisk lemon juice with icing sugar for the glaze.
7
Drizzle over the warm cake.

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