Easter Lemon Cake
🍳 CookingБГ
Prep20 min
Cook35 min
Total55 min
A light and zesty lemon cake with a glossy lemon glaze – the perfect refreshing Easter dessert after a rich feast.
Ingredients
Serves:10
Ingredients
- 250 g flour
- 200 g sugar
- 120 g butter
- 3 pcs eggs
- 120 ml milk
- 1 sachet baking powder
- 2 pcs lemon zest
- 4 tbsp lemon juice
- 150 g icing sugar
Nutrition (estimated)
high confidence350kcal · per serving
5.2g
Protein
57g
Carbs
12.1g
Fat
Recipe total: 3504 kcal · P 52.1g · C 570.2g · F 120.9g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Beat softened butter with sugar until pale and fluffy.
- 2Add eggs one at a time, beating after each.
- 3Fold in flour and baking powder alternately with milk.
- 4Stir in lemon zest.
- 5Pour into a greased and floured tin; bake at 175°C for 30–35 minutes.
- 6Whisk lemon juice with icing sugar for the glaze.
- 7Drizzle over the warm cake.
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Questions and answers
How long does Easter Lemon Cake take to make?
About 55 minutes: 20 min prep and 35 min cooking.
What ingredients do you need for Easter Lemon Cake?
9 ingredients: flour, sugar, butter, eggs, milk, baking powder, lemon zest, lemon juice, icing sugar.
How many servings does this Easter Lemon Cake recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Lemon Cake?
About 350 kcal, with 5.2 g protein, 57 g carbohydrate and 12.1 g fat. This is an estimate from the ingredients, not a lab analysis.
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