Egg Salad

Name: Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 6 large eggs; 60 g mayonnaise; 1 tsp Dijon mustard; 1 stalk celery; 2 tbsp chives; 0.25 tsp paprika; to taste salt and pepper

🥗 SaladБГ

Prep10 min

Cook12 min

Total22 min

Creamy classic egg salad with a hint of mustard and paprika — great for sandwiches or lettuce wraps.

Ingredients

Serves:4

6 large eggs
60 g mayonnaise
1 tsp Dijon mustard
1 stalk celery
2 tbsp chives
0.25 tsp paprika
to taste salt and pepper

Nutrition (estimated)

medium confidence

227kcal · per serving

10.3g

Protein

2.4g

Carbs

19.7g

Fat

Recipe total: 906 kcal · P 41.2g · C 9.7g · F 78.7g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Place eggs in cold water, bring to boil, then simmer 10 minutes. Transfer to ice water and peel.
2
Roughly chop eggs.
3
Mix mayonnaise and mustard in a bowl.
4
Add eggs, diced celery, and chives. Fold gently.
5
Season with salt, pepper, and paprika.
6
Serve immediately or refrigerate up to 3 days.

quicklunchvegetarianmake-ahead

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