SVCS

Egg Salad

🥗 SaladБГ
Prep10 min
Cook12 min
Total22 min

Creamy classic egg salad with a hint of mustard and paprika — great for sandwiches or lettuce wraps.

Ingredients

Serves:4
  • 6 large eggs
  • 60 g mayonnaise
  • 1 tsp Dijon mustard
  • 1 stalk celery
  • 2 tbsp chives
  • 0.25 tsp paprika
  • to taste salt and pepper

Nutrition (estimated)

medium confidence
227kcal · per serving
10.3g
Protein
2.4g
Carbs
19.7g
Fat

Recipe total: 906 kcal · P 41.2g · C 9.7g · F 78.7g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Easy Egg Salad Recipe by Preppy Kitchen on YouTube

Steps

  1. 1
    Place eggs in cold water, bring to boil, then simmer 10 minutes. Transfer to ice water and peel.
  2. 2
    Roughly chop eggs.
  3. 3
    Mix mayonnaise and mustard in a bowl.
  4. 4
    Add eggs, diced celery, and chives. Fold gently.
  5. 5
    Season with salt, pepper, and paprika.
  6. 6
    Serve immediately or refrigerate up to 3 days.
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Questions and answers

How long does Egg Salad take to make?

About 22 minutes: 10 min prep and 12 min cooking.

What ingredients do you need for Egg Salad?

7 ingredients: eggs, mayonnaise, Dijon mustard, celery, chives, paprika, salt and pepper.

How many servings does this Egg Salad recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Egg Salad?

About 227 kcal, with 10.3 g protein, 2.4 g carbohydrate and 19.7 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Egg Salad recipe suit?

It is vegetarian.

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